Advances in bio-inoculants

Author(s)

Bibliographic Information

Advances in bio-inoculants

edited by Amitava Rakshit ... [et al.]

(Woodhead Publishing in food science, technology and nutrition, . Biofertilizers ; v. 1)

Woodhead Pub., c2021

  • : print

Available at  / 1 libraries

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Note

Other editors: Vijay Singh Meena, Manoj Parihar, H.B. Singh, A.K. Singh

Includes bibliographical references and index

Description and Table of Contents

Description

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.

Table of Contents

1. General concepts 2. Production technology, properties and quality management 3. Status of research and application of biofertilizers: Global scenario 4. Mechanisms and applications 5. Quality control 6. Setting up a biofertiliser unit 7. Relevance in organic agriculture 8. Global scenario of biofertilizer production and consumption 9. Quality standards for production and marketing of biofertilizers 10. Constraints in biofertilizer production

by "Nielsen BookData"

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Details

  • NCID
    BD05701132
  • ISBN
    • 9780128216675
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Duxford
  • Pages/Volumes
    xvii, 422 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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