Introduction and background Infectious agents and toxins and their route into the food chain

著者

• Moy, Gerald
• Varelis, Peter

書誌事項

Introduction and background . Infectious agents and toxins and their route into the food chain

edited by Gerald G. Moy . edited by Peter Varelis

（Encyclopedia of food safety, v. 1）

Academic Press, an imprint of Elsevier, c2024

2nd ed

注記

Previous ed.: 2014

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BD05701380
• ISBN:
  • 9780443218309
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xxii, 700 p.
• 大きさ: 29 cm
• 件名:
  • LCSH : Food -- Safety measures -- Encyclopedias
  • LCSH : Food -- Microbiology -- Encyclopedias
  • LCSH : Food -- Toxicology -- Encyclopedias
• 親書誌ID:
  • BD05701201