Introduction and background Infectious agents and toxins and their route into the food chain

Author(s)

• Moy, Gerald
• Varelis, Peter

Bibliographic Information

Introduction and background . Infectious agents and toxins and their route into the food chain

edited by Gerald G. Moy . edited by Peter Varelis

（Encyclopedia of food safety, v. 1）

Academic Press, an imprint of Elsevier, c2024

2nd ed

Note

Previous ed.: 2014

Includes bibliographical references

• NCID: BD05701380
• ISBN:
  • 9780443218309
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxii, 700 p.
• Size: 29 cm
• Subject Headings:
  • LCSH : Food -- Safety measures -- Encyclopedias
  • LCSH : Food -- Microbiology -- Encyclopedias
  • LCSH : Food -- Toxicology -- Encyclopedias
• Parent Bibliography ID:
  • BD05701201