Advanced nutrition : macronutrients, micronutrients, and metabolism
著者
書誌事項
Advanced nutrition : macronutrients, micronutrients, and metabolism
CRC Press, 2021
3rd ed
- : hbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.
This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.
The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.
Features:
Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.
Includes updated information on the body's microbiotica and the daily nutrient needs of humans across the life cycle.
Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.
Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.
目次
Contents
Preface ............................................................................................................................................. xvii
Acknowledgments ............................................................................................................................ xix
Author Biographies .......................................................................................................................... xxi
Chapter 1 Introduction to Advanced Nutrition .......................................................................... 1
Chapter 2 Nutrition and the Cycle of Life .................................................................................... 15
Chapter 3 Nutrition, the Microbiota, and Chronic Disease ................................................... 41
Chapter 4 Metabolism of the Macronutrients ............................................................................... 57
Chapter 5 Energy .................................................................................................................................. 79
Chapter 6 Negative Energy Balance, Starvation, and Malnutrition ..................................... 101
Chapter 7 Exercise, Physical Activity, and the Energy Equation .......................................... 117
Chapter 8 Positive Energy Balance: Obesity .............................................................................. 129
Chapter 9 Regulation of Food Intake .......................................................................................... 151
Chapter 10 Nutrigenomics ............................................................................................................ 171
Chapter 11 Protein ........................................................................................................................ 201
Chapter 12 Carbohydrates ............................................................................................................. 257
Chapter 13 Lipids .......................................................................................................................... 305
Chapter 14 Macrominerals ............................................................................................................ 355
Chapter 15 Trace Minerals ............................................................................................................ 389
Chapter 16 Fat- Soluble Vitamins .................................................................................................. 435
Chapter 17 Water- Soluble Vitamins .............................................................................................. 491
Chapter 18 Case Studies ............................................................................................................... 561
Appendix ......................................................................................................................................... 571
Index ................................................................................................................................................ 588
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