Advanced fermentation and cell technology

Author(s)

• Lee, B. H. (Byong H.)

Bibliographic Information

Advanced fermentation and cell technology

Byong H. Lee

Wiley Blackwell, 2022

• v. 2

Note

Includes bibliographical references and index

Details

• NCID: BD05711395
• ISBN:
  • 9781119042761
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, NJ
• Pages/Volumes: ix, p. 580-881, [4] p. of plates
• Size: 25 cm
• Classification:
  • LCC : TP505
  • DC23 : 660/.28449
• Subject Headings:
  • LCSH : Fermentation
  • LCSH : Industrial microbiology