Recent advances in food biotechnology

Author(s)

• Kumar, Ajay
• Patruni, Kiran
• Singh, Vijai

Bibliographic Information

Recent advances in food biotechnology

Ajay Kumar, Kiran Patruni, Vijai Singh, editors

Springer, c2022

Note

"Corrected publication 2022"--T.p. verso

"Correction to: Recent advances in food biotechnology" inserted at end

Includes bibliographical references

Details

• NCID: BD05712616
• ISBN:
  • 9789811681240
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: xvi, 500 p.
• Size: 25 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology