Vitis products : composition, health benefits and economic valorization
著者
書誌事項
Vitis products : composition, health benefits and economic valorization
(Plant science research and practices)
Nova Science Publishers, c2021
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Grapevines and their clusters are very rich in components with different and interesting healthy effects, which also extend to grape derivatives such as must, wines and all other products (extracts, flour, leaves, seeds, pomace, etc.). Bioactive constituents present in grapes and vines, mainly polyphenols, are attracting increasing interest from consumers demanding polyphenol-rich foods as a result of epidemiological evidence suggesting the protective potential of polyphenols against chronic diseases directly associated with oxidative damage, such as Alzheimer's, cancers, diabetes, and hypertension, amongst others. In this regard, besides the traditional products from grapes, such as wine and juice, grape Vitis by-products are increasingly being re-utilized and transformed into high-value products for the food, cosmetics, and pharmaceutical industries. In this context, the book intends to deeply discuss many aspects of the products derived from grapevines, including the diversity and potential of a wide range of economical possibilities, factors involved in their composition, varietal differences, and industrial process, showing a wide range of possibilities.
目次
- Preface
- Chemical And Technological Features of Native Grape Cultivars of Crimea
- Quantification Of Phenolics and Usability as Authenticity Markers: The Case Study of Red Wines from the Canary Islands
- Potential Health Benefits of Grape-Derived Products
- Overview of the Recent Innovations in Vitis Products
- Valorization of Grape and Wine By-Products
- Production of Grape Juice A Brief Review
- Valorization of Vine Leaves for Infusions Production: Chemical Composition and Sensory Profile
- Fatty Acids, Vitamin E and Thermal Degradation of Grape Seed Oils from Different Cultivars
- A Review of Polyphenols Extraction Technologies from Grapes and By-Products
- Economical Characterization of Small Wine Producers from Three Wine Regions from Chile: Challenges for the Future
- Contemporary Wine Consumption: Role of Intrinsic and Extrinsic Attributes in Shaping Consumers Preferences and Behaviour
- Index.
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