Meat products : chemistry, consumption and health aspects

著者

• Paola Castro, Marcela
• Cayré, María Elisa

書誌事項

Meat products : chemistry, consumption and health aspects

Marcela Paola Castro and María Elisa Cayré, editors

（Food and beverage consumption and health）

Nova Science Publishers, c2021

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD05713186
• ISBN:
  • 9781536189780
• LCCN: 2020052897
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 251 p.
• 大きさ: 23 cm
• 分類:
  • LCC : QP144.M43
  • DC23 : 613.2
• 件名:
  • LCSH : Meat -- Health aspects
  • LCSH : Meat industry and trade -- Health aspects
• 親書誌ID:
  • BA90841355