Viticulture and wine quality

Author(s)

• Reynolds, A. G. (Andrew Gordon)

Bibliographic Information

Viticulture and wine quality

edited by Andrew G. Reynolds

（Woodhead Publishing in food science, technology and nutrition, . Managing wine quality ; v. 1）

Woodhead Pub., c2022

2nd ed

• : print

Note

Includes bibliographical references and index

Details

• NCID: BD05785653
• ISBN:
  • 9780081020678
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Duxford
• Pages/Volumes: 805 p.
• Size: 24 cm
• Classification:
  • DC23 : 663.2
• Subject Headings:
  • LCSH : Viticulture
  • LCSH : Wine and wine making -- Quality control
  • LCSH : Wine industry
• Parent Bibliography ID:
  • BA78933126