Resilience and food security in a food systems context
著者
書誌事項
Resilience and food security in a food systems context
(Palgrave studies in agricultural economics and food policy)
Palgrave Macmillan, c2023
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world's population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners.
This is an open access book.
目次
Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Bene and Stephen Devereux.- Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo.- Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron, Ellie Daguet and Sandrine Dury.- Chapter 4. Food security and the fractured consensus on food resilience: an analysis of development agency narratives. Karl-Axel Lindgren and Tim Lang.- Chapter 5. Food security and resilience: The potential for coherence and the reality of fragmented applications in policy and research. Mark A. Constas.- Chapter 6. Food security under a changing climate: Exploring the integration of resilience in research and practice. Alessandro De Pinto, Md Mofakkarul Islam, Pamela Katic.- Chapter 7. Gender, resilience, and food systems. Elizabeth Bryan, Claudia Ringler, and Ruth Meinzen-Dick.- Chapter 8. Food systems, resilience, and their implications for public action. John Hoddinott.- Chapter 9. COVID-19, household resilience, and rural food systems: Evidence from southern and eastern Africa. Joanna Upton, Elizabeth Tennant, Kathryn J. Fiorella and Christopher B. Barrett.- Chapter 10. Place-based approaches to food system resilience: Emerging trends and lessons from South Africa. Bruno Losch and Julian May.- Chapter 11. Urban food security and resilience. Gareth Haysom and Jane Battersby.- Chapter 12. Reflections and conclusions. Stephen Devereux and Christophe Bene.
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