Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
著者
書誌事項
Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
Springer, c2021
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content.
The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
目次
AcknowledgmentsForeword
Preface
Chapter 1. Seed Protein, Oil, Fatty Acids, and Amino Acids: Effect of Genetic and Environmental FactorsNacer Bellaloui and Moulay Abdelmajid Kassem
Chapter 2. QTL That Control Seed Protein, Oil, and Fatty Acids ContentsMoulay Abdelmajid Kassem
Chapter 3. Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other CompoundsMoulay Abdelmajid Kassem
Chapter 4. Two Decades of QTL Mapping of Mineral Deficiencies in SoybeanMoulay Abdelmajid Kassem
Chapter 5. Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in SoybeanMoulay Abdelmajid Kassem
Chapter 6. Isoflavones Biosynthetic Pathways and Methods of QuantificationMoulay Abdelmajid Kassem
Chapter 7. Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant PartsMoulay Abdelmajid Kassem
Chapter 8. Isoflavones Positive and Negative Effects on Humans, Animals, and PlantsMoulay Abdelmajid Kassem
Chapter 9. Environmental Factors Affecting Isoflavones ContentsMoulay Abdelmajid Kassem
Chapter 10. Two Decades of QTL Mapping of Isoflavones in Soybean SeedMoulay Abdelmajid Kassem
Chapter 11. Bioactive Anticancer Peptides in Soybean SeedsJiazheng Yuan, Meriam Bousselham, and Moulay Abdelmajid Kassem
Chapter 12. Soybean Seed Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes
Moulay Abdelmajid Kassem
Index
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