Nanosensing and bioanalytical technologies in food quality control

Author(s)

• Chandra, Pranjal
• Panesar, P. S. (Parmjit Singh)

Bibliographic Information

Nanosensing and bioanalytical technologies in food quality control

Pranjal Chandra, Parmjit S. Panesar, editors

Springer, c2022

Note

Includes bibliographical references

Details

• NCID: BD05796729
• ISBN:
  • 9789811670282
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: x, 438 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control -- Methodology
  • LCSH : Nanotechnology -- Industrial applications