Sensory analysis for the development of meat products : methodological aspects and practical applications

Author(s)

• Lorenzo, Jose M.
• Pateiro, Mirian
• Saldaña, Erick
• Munekata, Paulo E. S.

Bibliographic Information

Sensory analysis for the development of meat products : methodological aspects and practical applications

edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]

Woodhead Pub., c2022

• : print

Note

Other editors: Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata

Includes bibliographical references and index

Details

• NCID: BD05796988
• ISBN:
  • 9780128228326
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xv, 243 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.9072
• Subject Headings:
  • LCSH : Meat -- Sensory evaluation