Sensory analysis for the development of meat products : methodological aspects and practical applications

著者

• Lorenzo, Jose M.
• Pateiro, Mirian
• Saldaña, Erick
• Munekata, Paulo E. S.

書誌事項

Sensory analysis for the development of meat products : methodological aspects and practical applications

edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]

Woodhead Pub., c2022

• : print

注記

Other editors: Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD05796988
• ISBN:
  • 9780128228326
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xv, 243 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.9072
• 件名:
  • LCSH : Meat -- Sensory evaluation