Food, economics, and health

Author(s)

• Bhargava, Alok

Bibliographic Information

Food, economics, and health

Alok Bhargava

Oxford University Press, 2012

• : pbk.

Note

Includes bibliographical references (pages 188-204) and indexes

Details

• NCID: BD05884360
• ISBN:
  • 9780199663910
• LCCN: 2013372282
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xi, 221 p.
• Size: 25 cm
• Classification:
  • LCC : RA601
  • DC23 : 613.2
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Economic aspects
  • LCSH : Nutrition
  • LCSH : Diet in disease
  • LCSH : Nutritionally induced diseases
  • LCSH : Food supply