Encyclopedia of meat sciences

Author(s)

• Dikeman, Michael
• Lutz, Greg
• Dickson, Jim
• Sebranek, Joe
• Smith, Stephen

Bibliographic Information

Encyclopedia of meat sciences

editor in chief, Michael Dikeman ; volume editors, Greg Lutz ... [et al.]

Elsevier, c2024

3rd ed

• v. 2

Note

Other volume editors: Jim Dickson, Joe Sebranek, Stephen Smith

Previous ed.: 2014

Includes bibliographical references

Details

• NCID: BD06125616
• ISBN:
  • 9780443219573
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: :xxv, 767 p.
• Size: 29 cm
• Classification:
  • DC23 : 664.9003
• Subject Headings:
  • LCSH : Meat -- Encyclopedias
  • LCSH : Meat industry and trade -- Encyclopedias