Beer and brewing in medieval culture and contemporary medievalism
著者
書誌事項
Beer and brewing in medieval culture and contemporary medievalism
(The new Middle Ages)
Palgrave Macmillan, c2022
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical refrences and index
内容説明・目次
内容説明
Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.
目次
- Part I: Brewing (historical perspectives on the production of beer and ale in Medieval Europe).- Conan Doyle, Ale and Beer in Early Medieval England: A Survey of Evidence.- Mark Edwin Peterson, Reliving the Drink: The Difficulties of Medieval Beer History versus the Desire for Historical Beer.- Susan Verberg, Reconstructing medieval gruit ale: separating facts from fiction.- Part II Drinking (on the cultural meanings of beer in the Middle Ages
- medieval drinking culture).- Richard Fahey, The Wonders of Ebrietas: Drinking in Anglo-Saxon Riddles.- Fernando Guerrero, Sacred Beer: Pre-Christian Cultural and Economic Perceptions of Alcoholic Beverages in Medieval Norwegian and Icelandic Liturgy.- Randy Schiff, Alcohol, Community, and Chaucer's Pardoner: Ale as a Populist Antidote to Alienating Avant-Gardism.- Part III: Gender (on beer and women.).- Rosemary O'Neill, Devil's Brew: Alwives and the Medieval Antecedents of Infernal Imagery in Contemporary Beer Marketing.- Carissa M. Harris, From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny Then and Now.- Rebecca Straple, 'Far From Drunk With Ale': Women, Alcohol, and Power in Old Norse-Icelandic Literature.- Part IV Ludic Medievalism (on the Middle Ages as a space of play in modern perceptions of beer).- Noelle Phillips, Playing with Vikings: Ludic Medievalism in Norse-Themed Breweries.- Anna Czarnowus,'Harsh, violent, muddy,' or Ale and Beer in Adam Thorpe's Hodd.- Part V Nostalgic Medievalisms (on uses of the medieval past in the context of beer to bolster nationalist projects).- Mary Bateman, Nostalgic medievalism in Peter Mews' Ex-Ale-Tation of Ale (1663).- John A. Geck, Codex Cervisarius: A Pilgrim's Guide to the Medievalism of Craft Beer in Quebec and Ontario.- Robert Saunders, Latvia's Labietis: Modern Craft Brewing across the Pagan-Christian Threshold.- Donovan Tann, 'God wotte what liquor': Brewing History and Memory in Early Modern England.- Afterword.
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