Food cultures of China : recipes, customs, and issues
著者
書誌事項
Food cultures of China : recipes, customs, and issues
（The global kitchen）
Bloomsbury Academic, 2023
- : hb
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
収録内容
- Introduction
- Chronology
- Food history
- Influential ingredients
- Appetizers and side dishes
- Main dishes
- Desserts
- Beverages
- Holidays and special occasions
- Street food and snacks
- Dining out
- Food issues and dietary concerns
- Glossary.
