Food cultures of China : recipes, customs, and issues
Author(s)
Bibliographic Information
Food cultures of China : recipes, customs, and issues
（The global kitchen）
Bloomsbury Academic, 2023
- : hb
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Note
Includes bibliographical references and index
Contents of Works
- Introduction
- Chronology
- Food history
- Influential ingredients
- Appetizers and side dishes
- Main dishes
- Desserts
- Beverages
- Holidays and special occasions
- Street food and snacks
- Dining out
- Food issues and dietary concerns
- Glossary.
