Hispanic foods : chemistry of fermented foods

著者

• Tunick, Michael
• Gonzalez de Mejia, Elvira
• A remote symposium on the Chemistry of fermented Hispanic Foods with AGED at the ACS National Meeting
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Hispanic foods : chemistry of fermented foods

Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 1406）

American Chemical Society, c2022

pod ed

注記

Pod ed of hardcover OP published in 2022

Includes bibliographical references and index

"Michael H. Tunick, Elvira González de Mejía, who co-chaired a remote symposium on the Chemistry of fermented Hispanic Foods with AGED at the ACS National Meeting in April 2021."--Pref

• NII書誌ID(NCID): BD06600640
• ISBN:
  • 9781713886839
• LCCN: 2022008518
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: ix, 199 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP371.44
  • DC23 : 664/.07
• 件名:
  • LCSH : Fermented foods -- Analysis
  • LCSH : Mexicans -- Food
  • LCSH : Hispanic Americans -- Food
• 親書誌ID:
  • BA00073096