Recipes for science : an introduction to scientific methods and reasoning

Author(s)

Bibliographic Information

Recipes for science : an introduction to scientific methods and reasoning

Angela Potochnik, Matteo Colombo, and Cory Wright

Routledge, 2024

2nd ed

  • : pbk

Available at  / 2 libraries

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Note

Previous ed., published in 2019

Includes bibliographical references (p. [352]-360) and index

Details

  • NCID
    BD06765888
  • ISBN
    • 9781032290966
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    368 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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