{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD0677977X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD0677977X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD0677977X.json"},"dc:title":[{"@value":"Maple-sap sirup : its manufacture, composition, and effect of environment thereon"}],"dc:creator":"by A. Hugh Bryan","dc:publisher":[{"@value":"Govt. Print. Off."}],"dcterms:extent":"110 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1911","cinii:ncid":"BD0677977X","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Bryan, A. Hugh"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002371","@type":"foaf:Organization","foaf:name":"静岡大学 附属図書館","rdfs:seeAlso":{"@id":"https://uni.lib.shizuoka.ac.jp/sul/resolver/svc_dat=suopac/rfr_id=https%3A%2F%2Fnii.ac.jp/?pid=ncid%3ABD0677977X"}}],"prism:publicationDate":["1911"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA46040040#entity","dc:title":"Bulletin / U.S. Department of Agriculture, Bureau of Chemistry, no. 134","@type":"bibo:Book"}]}]}