Digital food cultures

Author(s)

• Lupton, Deborah
• Feldman, Zeena

Bibliographic Information

Digital food cultures

Edited by Deborah Lupton and Zeena Feldman

（Critical food studies / series editor Michael K. Goodman）

Routledge, 2020

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD07212931
• ISBN:
  • 9781138392540
• LCCN: 2019053255
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 216 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- Cross-cultural studies
  • LCSH : Digital media -- Cross-cultural studies
  • LCSH : Food consumption -- Cross-cultural studies
• Parent Bibliography ID:
  • BB02609274