Routledge international handbook of food studies
著者
書誌事項
Routledge international handbook of food studies
（Routledge international handbooks）
Routledge, 2013
- : hbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.
Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.
This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
目次
Part 1: Social Sciences 1. Anthropology2. Sociology 3. Communications 4. Psychology 5. Nutritional Anthropology 6. Nutrition 7. Archaeology 8. Journalism Part 2: Humanities 9. Cultural History 10. Culinary History 11. Literature 12. Philosophy 13. Linguistics 14. Theology 15. Art 16. Film 17. Television Part 3: Interdisciplinary Food Studies 18. Food Studies Programs 19. American Studies 20. Folklore 21. Food Museums 22. Food Law 23. Feminism 24. Culinary Arts and Food Service Management 25. Cultural Studies 26. Food and Race Part 4: Special Topics in Food Studies 27. Food Justice 28. Animal Rights 29. Food Security 30. School Food 31. Tourism 32. Food and the Senses 33. Agriculture 34. Ethics
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