The curiosities of food : or the dainties and delicacies of different nations obtained from the animal kingdom

Author(s)

• Simmonds, Peter Lund

Bibliographic Information

The curiosities of food : or the dainties and delicacies of different nations obtained from the animal kingdom

by Peter Lund Simmonds ; with an introduction by Alan Davidson

Ten Speed Press, c2001

Facsimile ed

Note

Originally published: London : R. Bentley, 1859

Details

• NCID: BD07431276
• ISBN:
  • 1580082971
• LCCN: 2001027323
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xvi, 372 p.
• Size: 18 cm
• Classification:
  • LCC : TX355.S59
  • DC21 : 641.3
• Subject Headings:
  • LCSH : Food