Organic chemistry

Author(s)

Bibliographic Information

Organic chemistry

Francis A. Carey, Robert M. Giuliano, Neil T. Allison, Susan L. Bane

McGraw-Hill, c2024

12th ed, [international student ed.]

Available at  / 1 libraries

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Note

"This international student edition is for use outside of the U.S."--Cover

Includes index

Description and Table of Contents

Description

Organic Chemistry has been designed to meet the needs of the two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by focusing on how fundamental reaction mechanisms function and reactions occur. The authors strive for students to have a deeper understanding of the physical concepts that underlie organic chemistry, and for them to have a broader knowledge of the role of organic chemistry in biological systems. The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more!

Table of Contents

Chapter 1: Structure Determines Properties Chapter 2: Alkanes and Cycloalkanes: Introduction to Hydrocarbons Chapter 3: Alkanes and Cycloalkanes: Conformations and cis-trans Stereoisomers Chapter 4: Chirality Chapter 5: Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms Chapter 6: Nucleophilic Substitution Chapter 7: Structure and Preparation of Alkenes: Elimination Reactions Chapter 8: Addition Reactions of Alkenes Chapter 9: Alkynes Chapter 10: Introduction to Free Radicals Chapter 11: Conjugation in Alkadienes and Allylic Systems Chapter 12: Arenes and Aromaticity Chapter 13: Electrophilic and Nucleophilic Aromatic Substitution Chapter 14: Spectroscopy Chapter 15: Organometallic Compounds Chapter 16: Alcohols, Diols, and Thiols Chapter 17: Ethers, Epoxides, and Sulfides Chapter 18: Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group Chapter 19: Carboxylic Acids Chapter 20: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Chapter 21: Enols and Enolates Chapter 22: Amines Chapter 23: Carbohydrates Chapter 24: Lipids Chapter 25: Amino Acids, Peptides, and Proteins Chapter 26: Nucleosides, Nucleotides, and Nucleic Acids Chapter 27: Synthetic Polymers

by "Nielsen BookData"

Details

  • NCID
    BD07542426
  • ISBN
    • 9781266159244
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xxvii, 1168, 2, 21, 25 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
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