How to create a sustainable food industry : a practical guide to perfect food

Author(s)

• Barrett, Melissa
• Marino, Massimo
• Brkic, Francesca
• Pratesi, Carlo Alberto

Bibliographic Information

How to create a sustainable food industry : a practical guide to perfect food

Melissa Barrett ... [et al.]

（Routledge studies in food, society and environment）

Routledge, 2024

• : pbk

Note

Index: p. [217]-219

Other authors: Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi

Details

• NCID: BD07624961
• ISBN:
  • 9781032516882
• LCCN: 2023025801
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon ; New York
• Pages/Volumes: x, 219 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 338.1/9
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food security
  • LCSH : Sustainable agriculture
• Parent Bibliography ID:
  • BB17365253