Rice, noodle, fish : deep travel through Japan's food culture

Author(s)

• Goulding, Matt
• Thornburgh, Nathan

Bibliographic Information

Rice, noodle, fish : deep travel through Japan's food culture

Matt Goulding ; edited by Nathan Thornburgh

Hardie Grant, 2016 , c2015

• : hbk

Details

• NCID: BD07936192
• ISBN:
  • 9781743791301
• Country Code: at
• Title Language Code: eng
• Text Language Code: engjpn
• Place of Publication: Richmond, Vic.
• Pages/Volumes: xv, 327 p.
• Size: 21cm
• Classification:
  • DC23 : 641.5952
• Subject Headings:
  • LCSH : Cooking, Japanese -- Social aspects
  • LCSH : Japan -- Social life and customs
  • LCSH : Japan -- Description and travel