The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art
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書誌事項
The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art
(Sensory studies series / general editor, David Howes)
Routledge, 2020, c2016
- : pbk
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注記
"First published 2005 by Bloomsbury Academic. Published 2020 by Routledge"--T.p. verso
Includes bibliographical references (p. [177]-189) and index

