The impact of nutrition and diet on oral health
Author(s)
Bibliographic Information
The impact of nutrition and diet on oral health
（Monographs in oral science, v. 28）
Karger, 2020
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Note
Includes bibliographical references and index
Contents of Works
- Nutrition and Diet / Zohoori, F.V.
- Oral Conditions / Simark Mattsson, C., Lingström, P.
- Macro Elements / Lippert, F.
- Microelements : Part I: Zn, Sn, Cu, Fe and I / Lynch, R.J.M., Duckworth, R.M.
- Microelements : Part II: Fluorine, Aluminium, Molybdenum and Cobalt / Zohoori, F.V., Duckworth, R.M.
- Vitamins and Oral Health / Gutierrez Gossweiler, A., Martinez-Mier, E.A.
- Sugar and Dental Caries / Lagerweij, M.D., van Loveren, C.
- Milk, Yoghurts and Dental Caries / Woodward, M., Rugg-Gunn, A.J.
- Acidic Beverages and Foods Associated with Dental Erosion and Erosive Tooth Wear / Carvalho, T.S., Lussi, A.
- Probiotic Bacteria and Dental Caries / Hasslöf, P., Stecksén-Blicks, C.
- Nutrigenomics and Oral Health / Valentine, R.A.
- Nutrient Deficiencies and Oral Health / Rahman, N., Walls, A.
- Diet and Periodontal Diseases / Woelber, J.P., Tennert, C.
- Impact of Oral Health on Diet/Nutrition / Ahn-Jarvis, J.H., Piancino, M.G
Description and Table of Contents
Description
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
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