Organic food production : innovation and sustainable practice

Author(s)

• Lorenzo, Jose M.
• Yilmaz, Birsen

Bibliographic Information

Organic food production : innovation and sustainable practice

edited by José Manuel Lorenzo, Birsen Yilmaz

CRC Press, 2025

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD0847562X
• ISBN:
  • 9781032438177
• LCCN: 2024024320
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiii, 241 p.
• Size: 26 cm
• Classification:
  • LCC : TX369
  • DC23 : 641.3/02
• Subject Headings:
  • LCSH : Natural foods
  • LCSH : Natural foods industry
  • LCSH : Food law and legislation