Promoting sustainable gastronomy tourism and community development

Author(s)

• Jiménez Ruiz, Andrea
• Bhartiya, Shivam
• Bhatt, Vaibhav

Bibliographic Information

Promoting sustainable gastronomy tourism and community development

Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, Vaibhav Bhatt

（Advances in hospitality, tourism, and the services industry (AHTSI) book series）（Premier reference source）

IGI Global, c2024

• : [pbk.]

Note

Includes bibliographical references and index

• NCID: BD08494850
• ISBN:
  • 9798369347492
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hershey, Pa.
• Pages/Volumes: xxiii, 287 p.
• Size: 26 cm
• Classification:
  • LCC : TX631
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Food tourism
  • LCSH : Sustainable tourism
  • LCSH : Community development
  • LCSH : Gastronomy
• Parent Bibliography ID:
  • BB21723914
  • BA82101750