Washoku, Japanese food

Author(s)

• Kobori, Masuko
• Nabetani, Hiroshi
• Yokoyama, Wallace
• Liu, LinShu
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Washoku, Japanese food

Masuko Kobori, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

（ACS symposium series, 1430）

American Chemical Society, c2022

pod ed

Note

Pod ed of hardcover OP published in 2022

Other editors: Hiroshi Nabetani, Wallace Yokoyama, LinShu Liu

Includes bibliographical references and index

Details

• NCID: BD08498294
• ISBN:
  • 9781713888376
• LCCN: 2022051567
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 124 p.
• Size: 26 cm
• Parent Bibliography ID:
  • BA00073096