Improving and tailoring enzymes for food quality and functionality

Author(s)

Bibliographic Information

Improving and tailoring enzymes for food quality and functionality

edited by Rickey Y. Yada, Derek R. Dee

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Publishing, an imprint of Elsevier, c2024

2nd ed

  • : print

Available at  / 1 libraries

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Note

Previous ed.: 2015

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BD08514018
  • ISBN
    • 9780443154379
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, Mass.
  • Pages/Volumes
    xi, 365 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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