Improving and tailoring enzymes for food quality and functionality
著者
書誌事項
Improving and tailoring enzymes for food quality and functionality
(Woodhead Publishing in food science, technology and nutrition)
Woodhead Publishing, an imprint of Elsevier, c2024
2nd ed
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Previous ed.: 2015
Includes bibliographical references and index