Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293)

著者

• Ibn Razīn al-Tujībī, fl.
• Nasrallah, Nawal

書誌事項

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293)

English translation with introduction and glossary by Nawal Nasrallah

Brill, 2024, c2021

• : pbk

タイトル別名

فضالة الخوان في طيبات الطعام والألوان

注記

"Originally published in hardback in 2021 a volume 186 in the series Islamic history and civilization. This paperback edition contains a number of small corrections to the content"--T.p. verso

Includes bibliographical references (p. [855]-865) and indexes

詳細情報

• NII書誌ID(NCID): BD08627273
• ISBN:
  • 9789004688377
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ara
• 出版地: Leiden
• ページ数/冊数: xxix, 884 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 641.59292761
• 件名:
  • LCSH : Cooking, Arab -- Early works to 1800
  • LCSH : Cooking -- Spain -- Andalusia -- Early works to 1800
  • LCSH : Cooking -- Africa, North -- Early works to 1800
  • LCSH : Cooking, Spanish -- Early works to 1800