Food : the history of taste

Author(s)

• Freedman, Paul H.

Bibliographic Information

Food : the history of taste

edited by Paul Freedman

Thames and Hudson, 2019

• : pbk

Note

Description based on: 2023 reprint

Originally published 2007

Includes bibliographical references and index

Details

• NCID: BD09213130
• ISBN:
  • 9780500295373
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 367 p., [16] p. of plates
• Size: 20 cm
• Classification:
  • DC23 : 641.09
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Gastronomy -- History
  • LCSH : Food habits -- History