Handbook of plant-based meat analogs : innovation, technology and quality

著者

• Ravishankar, Gokare A
• Ambati, Ranga Rao
• Tahergorabi, Reza
• Mohan, Anand

書誌事項

Handbook of plant-based meat analogs : innovation, technology and quality

edited by Gokare A. Ravishankar [and three others]

Academic Press, an imprint of Elsevier, [2024] , , c2024

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD09324437
• ISBN:
  • 9780443218460
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London,:
• ページ数/冊数: xxxvi, 501 pages
• 大きさ: 24 cm
• 分類:
  • DC23 : 661.9
• 件名:
  • LCSH : Meat substitutes
  • LCSH : Cultured meat
  • LCSH : Food -- Biotechnology