Tassajara cooking

Author(s)

• Brown, Edward Espe
• Zentatsu Baker-roshi
• Carlson, Norval Delwyn

Bibliographic Information

Tassajara cooking

Edward Espe Brown ; introduction by Zentatsu Baker-roshi ; illustrations by Norval Delwyn Carlson

Shambhala, 1986

• : paperback

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Originally published: 1973

"A Zen Center book."

Includes bibliographical references (page 243) and index

Details

• NCID: BD09570171
• ISBN:
  • 9780877733447
• LCCN: 85008185
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xi, 255 pages
• Size: 23 cm
• Classification:
  • LCC : TX837
  • DC19 : 641.5/636
• Subject Headings:
  • LCSH : Vegetarian cooking