{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD09570171.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD09570171#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD09570171.json"},"dc:title":[{"@value":"Tassajara cooking"}],"dc:creator":"Edward Espe Brown ; introduction by Zentatsu Baker-roshi ; illustrations by Norval Delwyn Carlson","dc:publisher":[{"@value":"Shambhala"}],"dcterms:extent":"xi, 255 pages","cinii:size":"23 cm","dc:language":"eng","dc:date":"1986","cinii:ncid":"BD09570171","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15716323#entity","@type":"foaf:Person","foaf:name":[{"@value":"Brown, Edward Espe"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Zentatsu Baker-roshi"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Carlson, Norval Delwyn"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005289","@type":"foaf:Organization","foaf:name":"駒澤大学 図書館","rdfs:seeAlso":{"@id":"http://wwwopac.komazawa-u.ac.jp/opac/opac_openurl/?ncid=BD09570171"}}],"bibo:lccn":["85008185"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/85008185"}],"prism:publicationDate":["1986"],"cinii:note":["Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)","Originally published: 1973","\"A Zen Center book.\"","Includes bibliographical references (page 243) and index"],"dc:subject":["LCC:TX837","DC19:641.5/636"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Vegetarian+cooking","dc:title":"Vegetarian cooking"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780877733447","dc:title":": paperback"}]}]}