The crisis of food brands : sustaining safe, innovative and competitive food supply

Author(s)

• Lindgreen, Adam
• Hingley, Martin K
• Vanhamme, Joëlle

Bibliographic Information

The crisis of food brands : sustaining safe, innovative and competitive food supply

edited by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme

（Food and agricultural marketing series）（A Gower book）

Routledge, 2018 , , c2009

• : pbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"First published 2009 by Gower Publishing. First issued in paperback 2018"

Includes bibliographical references and index

Details

• NCID: BD09666485
• ISBN:
  • 9781138381032
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,:
• Pages/Volumes: xxx, 352 pages
• Size: 25 cm
• Classification:
  • DC22 : 381.45641
  • DC : 338.47
• Subject Headings:
  • LCSH : Food industry and trade -- Management
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Consumers -- Attitudes
• Parent Bibliography ID:
  • BA91395743
  • BB21960782