Tomyum Kung : tastiness from cuisine to culture

Author(s)

• Chakrit Sittirit
• Thanyathō̜n Nārātemsap
• Chirawat Mahasapthaworn
• Pālin ʻAngsusing
• Thailand. Krom Songsœ̄m Watthanatham

Bibliographic Information

Tomyum Kung : tastiness from cuisine to culture

editorial directors, Chakrit Sittirit [and five others] ; editor, Thanyathon Naratemsab ; food photographer, Chirawat Mahasapthaworn ; translator, Palin Ansusinha

Department of Cultural Promotion, Ministry of Culture, 2022

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Bibliography: page [72]

Details

• NCID: BD09742958
• ISBN:
  • 9786165437813
• Country Code: th
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Bangkok]
• Pages/Volumes: 71 pages
• Size: 21 cm
• Subject Headings:
  • LCSH : Cooking, Thai