Tomyum Kung : tastiness from cuisine to culture

著者

• Chakrit Sittirit
• Thanyathō̜n Nārātemsap
• Chirawat Mahasapthaworn
• Pālin ʻAngsusing
• Thailand. Krom Songsœ̄m Watthanatham

書誌事項

Tomyum Kung : tastiness from cuisine to culture

editorial directors, Chakrit Sittirit [and five others] ; editor, Thanyathon Naratemsab ; food photographer, Chirawat Mahasapthaworn ; translator, Palin Ansusinha

Department of Cultural Promotion, Ministry of Culture, 2022

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Bibliography: page [72]

詳細情報

• NII書誌ID(NCID): BD09742958
• ISBN:
  • 9786165437813
• 出版国コード: th
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Bangkok]
• ページ数/冊数: 71 pages
• 大きさ: 21 cm
• 件名:
  • LCSH : Cooking, Thai