Tomyum Kung : tastiness from cuisine to culture

著者

書誌事項

Tomyum Kung : tastiness from cuisine to culture

editorial directors, Chakrit Sittirit [and five others] ; editor, Thanyathon Naratemsab ; food photographer, Chirawat Mahasapthaworn ; translator, Palin Ansusinha

Department of Cultural Promotion, Ministry of Culture, 2022

大学図書館所蔵 件 / 全1件

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注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Bibliography: page [72]

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