Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits : English translation of the thirteenth-century cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima with introduction and glosssary
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書誌事項
Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits : English translation of the thirteenth-century cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima with introduction and glosssary
（Islamic history and civilization, volume 217）
Brill, [2025]
- : hardback
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Anwāʿ al-ṣaydala fī alwān al-aṭʿima
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Translation of Anwāʿ al-ṣaydala fī alwān al-aṭʿima from the nineteenth century manuscript in the National Library of the Kingdom of Morocco, Rabat MS, 54, and the seventeenth-century manuscript in the National Library of France, Arabe 7009
Includes indexes
