Flavors and fragrances in food processing : preparation and characterization methods
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Flavors and fragrances in food processing : preparation and characterization methods
（ACS symposium series, 1433）
American Chemical Society, [2022] , , c2022
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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references and indexes
