Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Author(s)

Bibliographic Information

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Motonaka Kuroda, editor

Springer, [2024] , , c2024

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Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references

Details

  • NCID
    BD10255965
  • ISBN
    • 9789819983025
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore,:
  • Pages/Volumes
    x, 296 pages
  • Size
    25 cm
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