Food, philosophy, and intellectual property : fifty case studies

Author(s)

• Bonadio, Enrico
• Borghini, Andrea

Bibliographic Information

Food, philosophy, and intellectual property : fifty case studies

Enrico Bonadio, Andrea Borghini

Routledge, 2024

• : hbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"Routledge focus" -- Cover

"A GlassHouse book" -- Title page

Includes bibliographical references and index

Details

• NCID: BD10551378
• ISBN:
  • 9781032560649
• LCCN: 2024007030
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon, Oxon [UK] ; New York, NY
• Pages/Volumes: xiv, 161 p.
• Size: 23 cm
• Classification:
  • LCC : K1519.F6
  • DC23 : 346.04/8
  • DC23 : 346.048
• Subject Headings:
  • LCSH : Food law and legislation
  • LCSH : Food industry and trade -- Patents
  • LCSH : Food -- Patents
  • LCSH : Food -- Philosophy
  • LCSH : Food -- Biotechnology
  • LCSH : Intellectual property (Intellectual property)
  • LCSH : Intellectual property (International law)