Foods

Author(s)

• Parker, Bertha Morris
• Noble, Isabel T.
• Royt, Mary
• Hyde, Scott

Bibliographic Information

Foods

by Bertha Morris Parker ; checked for scientific accuracy by Isabel T. Noble ; illustrations by Mary Royt ; cover by Scott Hyde

（The basic science education series）

Row, Peterson, 1958

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

"A basic science unitext"

"Junior high"

Details

• NCID: BD10668171
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Evanston, Illinois
• Pages/Volumes: 35 pages
• Size: 22 cm
• Classification:
  • LCC : TX551
  • DC : 631.522
• Subject Headings:
  • LCSH : Readers (Middle school)
  • LCSH : Diet--Juvenile literature
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA35012269