Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

Author(s)

• Selvamuthukumaran, M.

Bibliographic Information

Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

edited by M. Selvamuthukumaran

（Functional foods and nutraceuticals series / edited by G. Mazza）

CRC Press, Taylor & Francis Group, 2023

• : hbk
• : pbk

Note

Includes bibliographical references and index.

Summary:"Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage"-- Provided by publisher.

Series editor: John Shi

Details

• NCID: BD1108704X
• ISBN:
  • 9781032127958
  • 9781032151175
• LCCN: 2022034771
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiv, 180 p.
• Size: 26 cm
• Classification:
  • LCC : QK898.A55
  • DC23 : 582.13
• Subject Headings:
  • LCSH : Anthocyanins -- Health aspects
  • LCSH : Anthocyanins -- Physiological effect
  • LCSH : Tropical fruit -- Health aspects
• Parent Bibliography ID:
  • BA57696099