Cooking in ten minutes, or : the adaptation to the rhythm of our time
著者
書誌事項
Cooking in ten minutes, or : the adaptation to the rhythm of our time
B. Cassirer, 1956
2nd edition
- タイトル別名
-
La cuisine en dix minutes, ou, l'adaptation au rythme moderne
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Translation of "La cuisine en dix minutes, ou, l'adaptation au rythme moderne"
Originally published 1948