{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD12120821.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD12120821#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD12120821.json"},"dc:title":[{"@value":"Russian cuisine in exile"}],"dcterms:alternative":["Russkaia kukhnia v izgnanii"],"dc:creator":"Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlinger and Thomas Feerick","dc:publisher":[{"@value":"Academic Studies Press"}],"dcterms:extent":"xii, 117 pages","cinii:size":"22 x 28 cm","dc:language":"eng","dc:date":"2018","cinii:ncid":"BD12120821","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06519026#entity","@type":"foaf:Person","foaf:name":[{"@value":"Vaĭlʹ, Petr"}]},{"@id":"https://ci.nii.ac.jp/author/DA06519037#entity","@type":"foaf:Person","foaf:name":[{"@value":"Genis, Aleksandr"}]},{"@id":"https://ci.nii.ac.jp/author/DA19723830#entity","@type":"foaf:Person","foaf:name":[{"@value":"Brintlinger, Angela"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Feerick, Thomas"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006088","@type":"foaf:Organization","foaf:name":"東京農業大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD12120821"}}],"bibo:lccn":["2018023252"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2018023252"}],"prism:publicationDate":["2018"],"cinii:note":["Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)","Other title from T.p. verso","Bibliography: page 114"],"dc:subject":["LCC:TX723.3","DC23:641.5947"],"cinii:contentOfWorks":["The clay pot : a repository of tradition","Tea is not vodka : you can't drink too much","The scent of cabbage soup","Walking on eggshells","Back to the chicken!","The soul of solyanka","Fish tales","Vital forces","An unfashionable virtue","I'll have the kharcho!","Sharlotka, a Russian name","The anti-Semitic lily","A chameleon lunch","In search of lost appetite","Our underwater life","Mushroom metaphysics","The botvinya battle","Running with the sheep","Hang him from the klyukovo tree!","Ukha : not just soup, but pure pleasure","Our native tongue","Jewish penicillin","Salad and salo","Rehabilitating the cutlet","Adventures in scent","The wolf is fed and the lamb survives","Pelmeni for the lazy","Aristocrats in a can","The Russian rassole","Borscht, with a side of emancipation","A relative in military jacket","Picnic in the Pyrenees","Exotic and stinky","Veal tenderness","Enjoy the steam","Neither fish nor fowl","\"The moveable feast\"","The non-false non-hare","\"Sober drunkenness\"","The first is also the last","The meaning of sour cream","Breadslicers at work","The west is wind, the east is ecstasy","A toast to gluttons"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+Russian","dc:title":"Cooking, Russian"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking","dc:title":"Cooking"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781618117304","dc:title":": paper"}]}]}