Tsukemono : decoding the art and science of Japanese pickling

Author(s)

• Mouritsen, Ole G.
• Styrbæk, Klavs
• Mouritsen, Jonas Drotner
• Johansen, Mariela

Bibliographic Information

Tsukemono : decoding the art and science of Japanese pickling

Ole G. Mouritsen, Styrbæk Klavs ; photography, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen

Springer, c2021

• : electronic bk

Computer File（Remote）

Note

Includes bibliographical references (p. 164-165) and index

Content Type: text (rdacontent), Media Type: computer (rdamedia), Carrier Type: online resource (rdacarrier)

Details

• NCID: BD12184019
• ISBN:
  • 9783030578626
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: 1 online resource (xi, 174 p.)
• Classification:
  • NDLC : PC61
  • LCC : TX805
• Subject Headings:
  • LCSH : Pickles -- Japan
• Link:
  • ebookcentral.proquest.com/lib/kaiyodai/detail.action?docID=6668447