Food texturology : measurement and perception of food textural properties
Author(s)
Bibliographic Information
Food texturology : measurement and perception of food textural properties
Springer, c2024
2nd ed
- : electronic bk
Computer File（Remote）
Note
Content Type: text (rdacontent), Media Type: computer (rdamedia), Carrier Type: online resource (rdacarrier)
"The first edition of Food texture : measurement and perception"--p. v
"This Springer imprint is published by the registered company Springer Nature Switzerland AG.... Cham, Switzerland"--T.p. verso
Includes bibliographical references and index
