The food industries of Europe in the nineteenth and twentieth centuries

Author(s)

• Oddy, Derek J.
• Drouard, Alain

Bibliographic Information

The food industries of Europe in the nineteenth and twentieth centuries

edited by Derek J. Oddy and Alain Drouard

Routledge, 2016 , , c2013

• : pbk

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

First published 2013 by Ashgate

Includes bibliographical references and index

Details

• NCID: BD12281911
• ISBN:
  • 9781138248984
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvii, 266 pages
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 338.1/94
• Subject Headings:
  • LCSH : Food industry and trade -- Europe -- History -- 19th century
  • LCSH : Food industry and trade -- Europe -- History -- 20th century