The food industries of Europe in the nineteenth and twentieth centuries

著者

• Oddy, Derek J.
• Drouard, Alain

書誌事項

The food industries of Europe in the nineteenth and twentieth centuries

edited by Derek J. Oddy and Alain Drouard

Routledge, 2016 , , c2013

• : pbk

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

First published 2013 by Ashgate

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD12281911
• ISBN:
  • 9781138248984
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xvii, 266 pages
• 大きさ: 24 cm
• 分類:
  • LCC : HD9000.5
  • DC23 : 338.1/94
• 件名:
  • LCSH : Food industry and trade -- Europe -- History -- 19th century
  • LCSH : Food industry and trade -- Europe -- History -- 20th century